This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.Ingredients8 ounces semisweet chocolate, chopped8 ounces white chocolate, chopped½ cup conversation heart candies (such as Necco®)¾ cup freeze-dried strawberries1 tablespoon pink sprinkles, or to tasteDirectionsInstructions ChecklistStep 1Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.Step 2Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.Step 3Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.Step 4Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.Step 5Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie. Ingredients 8 ounces semisweet chocolate, chopped 8 ounces white chocolate, chopped ½ cup conversation heart candies (such as Necco®) ¾ cup freeze-dried strawberries 1 tablespoon pink sprinkles, or to taste Directions Instructions Checklist Step 1 Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Step 2 Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Step 3 Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer. Step 4 Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes. Step 5 Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.