Sweet Potato Gnocchi
To create the classic ridges on each piece of gnocchi, use a paddle or fork to gently indent each side. Those grooves help the rich, buttery sauce cling to each tender bite.
To create the classic ridges on each piece of gnocchi, use a paddle or fork to gently indent each side. Those grooves help the rich, buttery sauce cling to each tender bite.
Freeze uncooked shaped gnocchi, uncovered, on baking sheet 1 hour. Transfer gnocchi to a large ziplock plastic freezer bag, and freeze up to 1 month. Increase boiling time to 3 to 4 minutes.
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