To create the classic ridges on each piece of gnocchi, use a paddle or fork to gently indent each side. Those grooves help the rich, buttery sauce cling to each tender bite.
Active:1 hr 15 mins
Total:5 hrs
Yield:4
Ingredients
Directions
Make Ahead
Freeze uncooked shaped gnocchi, uncovered, on baking sheet 1 hour. Transfer gnocchi to a large ziplock plastic freezer bag, and freeze up to 1 month. Increase boiling time to 3 to 4 minutes.
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.