An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.Ingredients1 cup butter, softened1 teaspoon vanilla extract½ cup confectioners' sugar½ cup heart-shaped cinnamon candies, ground into a fine powder¼ cup cornstarch1 ¾ cups all-purpose flour, dividedDirectionsInstructions ChecklistStep 1Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.Step 2Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.Step 3Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.Step 4Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.Step 5Cut dough into 1/4-inch slices and arrange onto baking sheets.Step 6Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.